Let youreself be winning by the restaurant of the Hotel Atlantic in Lignano

At the Hotel Atlantic, great importance is given to the restaurant, the chef Luca Selva and his kitchen staff proposes a wide range of regional and international dishes ,either with meat and fish.
When you are in the restaurant you can choose from our daily menu at lunch and dinner trusting in the loving expertise of Elisabetta.
We offer many different suggestions for meals. Vegetarian, special dietary needs and children menus. But there is never a lack of fish and delicious regional dishes which we serve with the best wines from Collio and Colli Orientali.
In our restaurant we cater for all the needs of children-special menus, special seats and high chairs, bibs and their own cutlery and crockery.

We offer weekly to our guests a cocktail evening with music.

From breakfast to dinner, from starter to dessert, dishes prepared with raw materials without gluten.