At the Hotel Atlantic, great importance is given to the restaurant, the chef Luca and his kitchen staff proposes a wide range of regional and international menus ,either with meat and fish.
The breakfast room has a buffet with table service for hot drinks.
To have breakfast on the balcony of the room, with a small supplement, may be the most pleasant way to start the day.
As when you are at restaurant you can choose your daily menu right at lunch and at dinner time confiding in Elisabetta and Argelio passionate competence.
Among our always different proposals (also with vegetarian, alimentary- intolerant and children menus) there is never a lack of fish and of our appetizing regional cooking with the best wines from Collio and Colli Orientali.
In the restaurant you will find for your children all the facilities and our high availability for their needs; menu dedicated seats, high chairs, bibs, cutlery and crockery for their measures.
Weekly is offered to the guests a cocktail by the pool with live music.
